ALL PRICES AND MENU ITEMS SUBJECT TO CHANGE WITHOUT NOTICE - Menu Updated July 8, 2019

LUNCH MENU

Monday - Friday 11:30 AM - 3:00 PM, Not Available on Holidays.

LUNCH SPECIALS

Choice of Chicken Breast, Flank Steak

or Pork Loin 9.95 • Shrimp (Add $2)

THAI CURRY SPECIALS

Choice of Chicken Breast, Flank Steak

or Pork Loin 11.95 • Shrimp (Add $2)

ENTREES

Served with Jasmine rice & choice of soup du jour or house salad.

Substitute Brown Rice 2.00.

Pad Kra Prow

Sautéed with garlic, onions,

chili, bell peppers, mushrooms

and basil leaves.

 

Pad Kra Tiem Prik Thai

Sautéed with garlic, black pepper,

carrots, mushrooms, scallions and our own mixed seasonal vegetables.

 

Pad Pak (Mixed Vegetable)

Sautéed with our own

mixed seasonal vegetables

in a brown sauce.

 

Pad Khing Sod

Sautéed with young ginger, onions, mushrooms, bell peppers, scallion, celery and black sauce.

 

Pad Prik Khing

Sautéed with string bean,

red bell pepper, kaffir lime leave

and prik khing chili paste.

 

Pad Cashew Nut

Sautéed with cashew nut, onions, bell peppers, celery, pineapple

and brown sauce.

 

Pad Preow Wan

(Sweet & Sour)

Sautéed with cucumbers, tomatoes, pineapple, bell peppers, onions, scallions with sweet and sour sauce.

NOODLES

Served with choice of

soup du jour or house salad.

Pad Thai

The most famous of Thai noodles with tamarind fish sauce, ground peanuts, bean curd, scallions, egg, and fresh garden bean sprouts.

 

Pad Lad Nah

Stir fried flat noodles with Asian broccoli, mushrooms, baby corn over a tasty brown gravy sauce.

 

Pad Ce Aew

Stir fried flat noodles with egg, Asian broccoli and seasoned with soy sauce.

 

Mee Siam

Angel hair glass noodles

sautéed with a Thai Thani

homemade curry sauce, egg,

onions, scallions, raisins, carrots,

bell peppers and cashew nuts.

 

Pad Kee Maow

Also known as ‘Drunken Noodles’. A great flat noodle stir fried with egg, broccoli, tomato, onions,

bell peppers, chili pepper and

Thai Basil.

FRIED RICE

Served with choice of

soup du jour or house salad.

Thai Fried Rice

Fried rice with egg, onion, peas, carrots, tomato & scallions.

 

Basil Fried Rice

Fried rice with egg, onions,

bell peppers, chili & basil leaves.

Served with Jasmine rice & choice of soup du jour

or house salad. Substitute Brown Rice 2.00.

Masaman Curry

The most delicate of all curry dishes, with fresh carrots, onions, potatoes, tomatoes, pineapple

& ground peanuts.

 

Yellow Curry

Yellow curry with coconut milk,

potatoes, carrots & onion.

 

Red Curry

Red curry with coconut milk, bamboo shoots, string beans,

bell peppers & basil leaves.

Green Curry

Green curry with coconut milk, bamboo shoots, string beans,

peas, zucchini, eggplant,

bell peppers & basil leaves.

 

Panang Curry

Panang Curry coconut milk,

string beans, red bell peppers, ground peanut & kaffir leaves.

 

Lemongrass Chicken

A marinated grilled chicken breast served with lemongrass, garlic,

pepper and a little bit of creme. An ensemble of Thai flavor 13.95

 

Salmon Pa Nang

Salmon grilled and served with Thai pa nang

curry, crushed peanuts and kaffir lime leaves 15.95

 

Vegetarian Delight Soft Thai Spring Wrap

A rice paper wrap with Thai basil & rice noodles,

bean sprouts, carrots, scallions & tofu served with a

homemade Thai Thani sauce 7.95 - Shrimp add 2.00

 Spicy dishes can be ordered mild, medium or hot.

** Cooked to order ** Consuming raw or under cooked meats, poultry, seafood, eggs may increase your risk of food borne illness. An 18% gratuity will be added to parties of 6 or more. Please tell your server of any food allergies when placing your order.

Vegetarian Options Available with or without Tofu.

STARTERS

SOUPS

SALADS

Satay

Choice of chicken or

flank steak marinated in

curry cream sauce served

on a bamboo stick with peanut sauce and cucumber sauce 8.95

 

Thai Spring Rolls

(Vegetable or Chicken)

A crispy delicious mixture of vegetable or chicken with glass noodles, sautéed in sesame oil. Served with apple sweet

and sour sauce 7.95

 

Steamed Thai Dumpling

Steamed wontons stuffed

with crab meat, ground pork, shrimp, ground chicken

and sesame oil, served with

sweet black soy sauce 9.95

 

Golden Ring (Fried Calamari)

Crispy fried squid served with homemade Thai Thani sauce

with peanuts 12.95

 

Goong Pao (Grilled Shrimp)

Grilled shrimp on a skewer marinated in Thai herbs, served

over a mixed green salad with

Thai chili sauce and sesame

ginger dressing 10.95

Spicy Mussels

Prince Edward Island mussels sauteed with Thai roasted pepper with white wine, onion, green onion, bell pepper and Thai basil 12.95

 

Steamed Mussels

Steamed fresh Prince Edward

Island mussels with lemongrass,

basil leaves, shallots, white wine,

and kaffir lime leaves 12.95

 

Pan Seared Tuna

Sesame crusted pan seared tuna

with wasabi dressing over romaine

lettuce, pineapple, tomato

and seaweed salad 12.95

 

Golden Curry Puff

Pastry stuffed with chicken,

sweet onion, potatoes, aroma

of curry and served with sweet cucumber salad 8.95

 

Tempura (Shrimp or Chicken)

A most delicate fried Thai Cuisine served with sweet chili sauce

10.95 / 8.95

 

Shrimp in Love

Crispy coconut shrimp with

mango, mixed greens and a

sesame ginger dressing 10.95

 

Thai Hot Wings

Fried crispy chicken with Spicy Thai chili sauce and bleu cheese 9.95

Royale Tom Yum Goong

Royale style Thai spicy shrimp

soup with coconut milk, lemongrass, cream, kaffir lime leaves, mushroom, chili pepper, lime juice & cilantro 7.95 / 13.95

 

Tom Yum

Shrimp or Chicken

Famous Thai spicy soup with

shrimp or chicken, lemongrass,

kaffir lime leaves, mushrooms, chili pepper & lime juice 7.95 / 13.95

 

Tom Kha Gai

Chicken soup with coconut milk, lemongrass, kaffir lime leaves,

galanga, chili pepper, mushrooms

& lime juice 7.95 / 13.95

 

Gulf of Thailand

(Seafood Soup)

Country style spicy & sour soup with shrimp, scallops, mussels,

squid, mushrooms, lemongrass,

chili pepper, basil &

lime juice 8.95 / 15.95

Small House Salad

Baby mixed greens. Served with a tasty peanut or sesame ginger dressing 5.95

 

Thai Beef Salad

(Flank Steak Salad)

Marinated, char-grilled flank

steak slices served with mixed garden vegetables, lettuce, cucumbers, onions, tomatoes, ground toasted rice with spicy lime fish sauce vinaigrette 12.95

 

Duck Salad

Roasted duck, boneless and crispy, served with mixed green apples, ginger, red onions, cashew nuts, chili sauce with spicy lime fish sauce vinaigrette 14.95

 

Seafood Salad

Shrimp, calamari, mussels and

scallops combined with garden

fresh lettuce, onions, scallions,

ginger, chili peppers with spicy

lime fish sauce vinaigrette 14.95

 

Som Tum

(Shrimp Papaya Salad)

Shredded green papaya, carrots,

tomato, string beans, peanut,

chili pepper with spicy lime fish

sauce vinaigrette 10.95

 

Larb (Spicy Chicken Salad)

Ground chicken with red onions,

scallions, chili pepper, mint, ground toasted rice with spicy lime fish sauce vinaigrette 9.95

** Dishes Cooked to order ** Consuming raw or under cooked meats, poultry, seafood, eggs may increase your risk of food borne illness.

Please tell your server of any food allergies when placing your order.  An 18% gratuity will be added to parties of 6 or more.

► SPICY - Dishes can be ordered mild, medium or hot.

 

768 Foxtown Hill Road • Stroudsburg, PA 18360 • (570) 421-8118 • Fax (570) 421-5514

We Use Only the Freshest and Highest Quality Meats and Produce.